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Blueberry Overnight Oats

Creamy overnight oats infused with ripe blueberries for a naturally sweet, refreshing flavour. Gently chilled and perfectly balanced, this wholesome option offers steady energy and effortless nourishment. Ideal for busy mornings, warm days, or a light breakfast that feels fresh, comforting, and satisfying.

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Ingredients

  • ¾ cup frozen blueberries
  • ½ cup almond milk, unsweetened
  • ½ cup rolled oats
  • 30 ml almond butter
  • 15 ml honey
  • 15 ml ground flaxseeds
  • 15 ml unsalted roasted pecan nuts, chopped
  • 1 ml ground cinnamon
  • 80 ml Greek yoghurt
  • 1 sachet PeptoMeal Vanilla Swirl

Instructions

  • 1. Over medium-high heat, cook the blueberries in a saucepan for 3-4 minutes, stirring and gently mashing them as you go.
  • 2. Mix the yoghurt and PeptoMeal Vanilla Swirl until smooth.
  • 3. In another bowl, mix together all the remaining ingredients
  • 4. Spoon the stewed blueberries into the bottom of a mason jar. Next, add the oat mixture, followed by the PeptoMeal-yoghurt blend.
  • 5. Cover and let it sit overnight in the fridge.
  • 6. Finish by topping with a handful of fresh blueberries.