The Pepto Journal

Basics for an anti-inflammatory diet

An anti-inflammatory diet focuses on whole, unprocessed foods that calm the body rather than stress it. Prioritise colourful vegetables, leafy greens, berries, healthy fats like olive oil and avocado, nuts,...

Read More

Constipation and Digestive Comfort Guidelines

Manage diabetes by prioritising low GI carbohydrates, increasing fibre, including protein at every meal, and limiting refined sugar and processed foods. Support blood sugar control with regular exercise, stress management,...

Read More

Diabetes Guidelines

Manage diabetes by prioritising low GI carbohydrates, increasing fibre, including protein at every meal, and limiting refined sugar and processed foods. Support blood sugar control with regular exercise, stress management,...

Read More

“Free Foods” to snack on

Free foods are low in carbohydrates and have minimal impact on blood sugar, making them ideal between meals. These include non-starchy vegetables such as cucumber, celery, lettuce, spinach, mushrooms, peppers,...

Read More

Hypertension Guidelines

Managing hypertension starts with reducing salt intake, limiting processed foods, and increasing potassium-rich vegetables and fruits. Prioritise whole foods, lean proteins, healthy fats, and high-fibre options while maintaining a healthy...

Read More